Indian Style Boneless Chilli Chicken Recipe

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Chilli Chicken Recipe

If you are looking for a sweet and Chilli Chicken Recipe, then here is a dish that will become your favorite instantly. As, you all know that are many restaurants which offer their customers a variety of chicken for example beer can chicken, chicken Biryani, and so on. But, chili chicken has also come in the list of most preferred dishes. On the other side, there are most of the individuals who love to cook at home for themselves as well as for their family members. So, we’ll please you with the recipe of chili chicken to make your cooking easy at home.

Chilli Chicken Recipe

Ingredients For Chilli Chicken Recipe

Well, Chilli Chicken Recipe is a spicy, sweet, and slightly sour crispy appetizer made with bell peppers, garlic, chili powder, chili and soya sauce, and most importantly chicken. To make the chili chicken, you must have all the ingredients to make chili chicken tasty such as red chili powder or paste, garlic paste, flour, Maida, vinegar, sugar, white egg, cornflour, soya sauce, tomato ketchup, water, cubed capsicum, onion thinly sliced, spring onions greens for garnish, and oil.

Just Try The Above Recipe To Make It Tasty

Firstly, take the pieces of the chicken for the marination. Take a bowl and boneless chicken cubes are marinated in soya sauce, chili sauce, and pepper. And cover the lid; leave it for minimum 30 minutes and maximum for 2 hours if time allows. After that, take a pan having 2tsp oil that must be hot enough by gently sliding a small amount of batter to hot oil and add the chicken cubes one by one in the pan. Along with this, deep-fried chicken until crisp, evenly cooked from inside, and it becomes light brown. Later they are seasoned again in flavorful sauces.

According to the name of this recipe, it is not too spicy; it has a uniform taste of sweet, sour, and spicy tastes. But, it depends on you how much chili you want in your chili chicken recipe. And, if you prefer to skip the egg white in your dish, it is good to brine the chicken to keep it juicy, succulent, and prevent it from drying up and you can sprinkle the cornflour and plain flour on your chicken cubes. After that, add the egg white and water just as needed to bind the flour with the chicken. If it is still dry then you can add more water and egg white.

Set aside the preparations of the onions and other ingredients, you can also refrigerate overnight and can use it. Separate the layers and slit green chili. Now, it is the time of chopping and chops the onions and capsicum. Now, fry these in the same pan until they become brown and add the fried chicken in the gravy, stir well making sure to coat all the pieces with the sauce evenly. Simmer the sauce on the low heat for a minute. Finally, it is ready to serve your children and family members and enjoy those joyful and memorable moments of your life.