Easy Restaurant Style Butter Chicken Recipe

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Butter Chicken Recipe

Looking for the restaurant-style butter chicken recipe then we will share all the steps to make butter chicken more tasty and delicious. Well, butter chicken is the most popular curries at Indian restaurants entire the world and it is similar to the American Chicken Tikka Masala. Golden aromatic chicken pieces in an incredible creamy curry sauce, this butter chicken is one of the best you’ll try. And you will shock how easy it is to make at home. Well, it was first originated from northern India in 1948 and created by Kundal Lal Gujral and this dish is also known as murgh makhani. And this is not famous in India but it gets fame in Indian restaurants over the entire world.

A Complete List Of Ingredients

To make butter chicken at home, you need the best quality of ingredients such as powder spices, whole spices, butter, ghee, marinated chicken, and more. If you want spicy flavor in this chicken recipe then you can add as much as or little chili as you wish. In the recipe of the butter chicken, you can use boneless, skinless chicken thighs or breasts, but prefer dark meat to make it more delicious. I know you all love beautiful, bold flavors, and nothing beats sitting down to a great curry to finish off a chaotic day, the aromas alone transport you to a completely different world.    

Best Butter Chicken Recipe

Firstly, mix your yogurt marinade. You can marinate the chicken for nearly 20 minutes or you can it overnight if time allows. Then cook the chicken pieces in the pan or if you have too many burnt pieces stuck to the pan then you can discard some of them if you wish. And you can make the sauce in the same skillet. Then, you must have spices such as Red Chili Powder, turmeric, Garam Masala, and salt. You may have some of these spices in your cupboard or you can buy in your nearby supermarket.

For the chicken sauce, you’ll need onions; crushed tomatoes, garlic, and gingers, and you can add some of the other spices to add more beautiful flavors in the recipe and mix them in a crusher. You can add a couple of tablespoons of water in it if it dries early. After that, blend until smooth and add in your cream or you can use evaporated milk. For the richer sauce, add a couple of tablespoons of ghee and butter in the recipe without worry about weight gain and add traditional flavors. And you can prepare it in a buttery gravy with the addition of the cream gives the curry sauce a silky smooth rich texture.

Final Steps

After that, cool it completely; store it into an airtight glass jar or any other container and refrigerator for up to 48 hours. Well, those favors will have plenty of time to develop and shine through before adding your chicken. Of course, this is completely optional. Well, this is the best restaurant-style butter chicken that you can make at your home by doing many efforts.