The mouth-watering chocolate cake requires the best as well as a good chocolate cake recipe. Chocolate cakes are delicious but hard to make because it requires the proper balance of oil, cocoa powder, baking powder, and flour.
Apart from it, if the balance of ingredients is not appropriate, the quality of chocolate cake will be deteriorated. Chocolate cakes are of different types, and every cake has different recipes. Here is the best chocolate cake recipe that will beneficial for every viewer and enhance your culinary skill.
Ingredients Required For Chocolate Cake
- Plain Flour- 200 grams
- granulated sugar (use white granulated sugar)-310 grams
- cocoa powder ( use unsweetened powder)-50 grams
- Baking powder- One and a half teaspoon
- Baking soda- One and a half teaspoon
- One egg (large)
- vanilla extract for flavor-20 ml ( one teaspoon)
- Milk-190 ml
- vegetable oil-80 ml (1/3 cup)
- boiling water- 3/4 cup
- coffee powder- 2 teaspoons
Ingredients For Chocolate Ganache
- Heavy Cream- 250 ml
- Chocolate Chips- 250 grams
The Procedure Of The Chocolate Cake:
Before starting the procedure of chocolate cake recipe, preheat the oven at 175-degree celsius.
- Mix the plain flour, cocoa powder, white granulated sugar, baking powder, salt, and baking soda in a bowl. The bowl should be of large quantity.
- After that, add the vanilla extract, oil, milk, and egg to the mixture that is prepared with the flour.
- In the next step, mix the coffee powder in the boiling water then pour this mixture into the above mention mixture. Mixed it properly till the soft texture appears.
- Grease the cake pan with cooking oil. The cooking oil should be nonsticky. Pour the batter in the cake pan. Bake the mixture for 45 minutes. Check the cake with the toothpick.
- Insert the toothpick in the cake and take out the toothpick. If it comes out clean, then your cake is baked.
- Take out the cake from the oven and place it at rest for 10 to 15 minutes. Now place the cake at the wire rack.
The Procedure Of Chocolate Ganache:
- Transfer the thickened cream into a saucepan. Heat it at low flame and off the stove after the cream is a boil.
- Next, mix the chocolate chips in the hot cream and stir the mixture with a spatula or with a spoon. After that, place it in the refrigerator for an hour. Lastly, spread the chocolate ganache over the baked cake. Now your cake is ready to eat.
In the end, it is one of the most natural chocolate cake recipes. Even the person who does not know the baking can bake this chocolate cake by following all the steps. Always bake the cake carefully, and you can also use buttermilk for chocolate cake. Sometimes the cake is overcooked, and it became dry. The batter should soft not too sticky. If the cake is sticky, then it will become tasteless and hard to eat. Therefore, do things properly.