Best Fried Rice Recipe – Restaurant Style

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Fried Rice Recipe

Are you curious to know about the best-fried rice recipe then we are here to give you the best steps so that you can enjoy the best-fried rice at home with your dear ones? Fried rice is one the most demanded recipe by every individual and it is not simple but it is the most delicious dish which is extremely easy to cook. Additionally, you can make this dish in various ways with different flavors in the shortest possible time. You can make it with vegetables and cooked rice. The best thing about this recipe is that you can tweak ingredients as per palate preference. If you are a health freak, you can make this amazing dish with cooked rice brown rice and lots of veggies; this will make this scrumptious dish healthy and delectable. Now, let’s start the preparation of the best-fried rice recipe and follow the recipe step by step to make it more delicious.

Fried Rice Recipe

Required Ingredients For The Fried Rice

Boiled basmati rice, chopped carrot, tomato catch-up, crushed ginger paste, black pepper, sunflower oil, light soya sauce, green chili sauce, salt, spring onions, capsicum, vinegar, and other ingredients.

Step By Step Preparation For This

Well, if you have precooked rice then skip the first two steps. On the other hand, most people prefer to use up 1-day old cooked rice and lest over rice. But, now we don’t need the leftover rice so we use fresh rice to make a delicious one. Let’s start.

  1. The first and foremost step is to soak the rice in the water for nearly about 10 to 20 minutes and cook in a lot of water with the few drops of the oil. Cook the rice until it boiled but not mushy. Grains must be separated.
  2. After that, you can drain off the rice to a colander and cool it. While the rice cooks, chop the veggies on the other side to save your time.
  3. In this step, heat oil in the wok on the highest flame or use the also use the pain instead of the wok. You can also use the spices, single strand of the mace, and star anise now and fry for a min until it brown.
  4. Now, add all the chopped veggies and fry for 2 minutes.
  5. But for making the Indian fried rice, you can add the vinegar and salt. to make Chinese style, you can add soya sauce, vinegar, and salt. Add red chili sauce as needed and this is also another optional step.
  6. When the sauce bubbles, add rice and pepper. You can sprinkle pepper powder fresh before serving.
  7. Mix it, fry for 2 to 3 minutes. Adjust more of the less sauce now to suit your taste. Remember the entire cooking steps should happen on the highest flame. Otherwise, the moisture from the veggies can make the rice mushy.
  8. Now, it’s ready garnish vegetarian fried rice with spring onions. And enjoy those precious moments with your dear ones with this delicious meal.