Every person must learn the various chutney recipes. Indian dishes are incomplete without chutney. Right from street food to feast, chutney adds the refreshing taste in the food. Indian chutney consists of a lot of spices and herbs. Even, it is easy to make, and you can make chutney at home. You can pair up the chutney with any cuisine. Chutney is not only tasty.
In addition to it, you can make the chutney either spicy or sweet. The ingredients that are used in chutney are already available in your kitchen. Therefore play with ingredients and make the spicy chutney. Here is the list of few best and easy delicious Indian Chutney recipes.
It is prepared with mint leaves, coriander leaves, ginger, and green chilly. Mint chutney is also known as pudina chutney. It will require only ten minutes for this refreshing chutney. You can eat this with tortilla, tandoori snacks, and fritters too. It is one of the popular chutney recipes.
Tamarind Chutney Recipes
The main element of this chutney is tamarind. It is a combination of tangy and spicy taste. The ingredients required for tamarind chutney are tamarind extract, ginger, ginger, and sugar in small quantities. Most people called it as imli ki chutney.
Coriander chutney is not so spicy but tangy and tasty. You can serve this chutney with numerous dishes such as water balls, fried cake, and many more. The ingredients that are used in coriander chutney are coriander leaves, Ginger, Green Chilly, and Spices.
Tomato Garlic Chutney Recipes
As its name clears the ingredients that used in the chutney. The main ingredients are tomato and garlic. You can also add the onion, ginger, and spices in this red chutney. The taste of this chutney is tangy as well as spicy. There are numerous chutney recipes related to the tomato.
Onion Garlic Chutney
It is spicy chutney and made with Onion, Garlic, Green Chilly, and spices like pepper. If you do not like the curry, then you can eat this onion-garlic chutney with the tortilla. Therefore, blend the onion and all ingredients in the jar to make this spicy chutney.
Coconut Chutney Recipes
It is served with dosa. It is the popular chutney of south India. The ingredients used in this chutney are coconut, ginger, Green Chilly, curry leaves, and mustard seeds. It is not so spicy but has a sweet taste. It is one of the easiest chutney recipes.
Raw mangoes and jaggery are used in this chutney. It also acts as a jam. The mustard seeds add the flavor in the mango chutney. Most people make this chutney in summers.
Conclusion For Chutney Recipes
In the end, these above-mentioned chutneys are easy to make. You do not need to take any cooking classes for learning the chutney recipes. In addition to it, you can also keep all the chutney in the refrigerator for longer use.